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How to use peptide PEG-MGF?
- Jun 22, 2017 -


PEG-MGF Useful:

Useful for: Site-enhancement and systematic purposes through increased lean muscle and fat loss
PEG-MGF Possible Benefits: PEG-MGF stimulates muscle growth (hypertrophy); increases the rate of muscle growth from training; rapid repair of existing muscle cells; increases in the number of muscle cells (hyperplasia); reduces protein breakdown; increases the rate & extent of muscle repair after injury

PEG-MGF Consumption Method :

Consumption Method 1: Localized injection directly into the muscle immediately post-workout
Consumption Method 2: Subcutaneous injection into layer of fat
Preparation for Injection: Add 1ml (100 IU) of sterile solution to the PEG-MGF vial. Every 200mcg is then equal to 0.1ml (10 IU).
PEG-MGF Dosage 1: 200mcg (10 IU) of PEG-MGF split bilaterally between muscles just trained i.e. 100mcg left side, 100mcg right side
PEG-MGF Dosage 2: 200mcg (10 IU) of PEG-MGF is to be injected into abdominal fat
PEG-MGF Doses per Vial: 10 x 200mcg doses (10 doses per vial)

PEG-MGF Precautions:

Mechano Factor (MGF) exhibits local effects in skeletal muscle and without cannot travel through the body without modification. The problem with synthetic Mechano Factor (MGF) is that it is introduced intramuscularly and is water based so it goes into the blood stream. When used this way, Mechano Factor (MGF) only remains stable in the blood stream for a few minutes. Biologically produced MGF is made locally and does not enter the bloodstream.
It is also short acting so stability is not an issue. By PEGylating the Mechano Factor (MGF) it is almost as efficient as local produced Mechano Factor (MGF) when used intramuscularly. This is accomplished by surrounding part of the peptide with a structure of polyethylene glycol, which can be attached to a protein molecule. The polyethylene glycol groups protect the peptide but do not surround it completely. The active sites of the peptide are still free to do their biological function. In this case the shell is a negative charged shield against positively charged compounds that would affect the protein.

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